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CHID 480 D: Special Topics: Advanced Study Of The History Of Ideas

Food For Thought

Meeting Time: 
MW 1:30pm - 3:20pm
Location: 
PAR 213
SLN: 
12520
Instructor:
Nancy White Iff

Syllabus Description:

CHID 480: Food for Thought will examine the topic of food through a variety of lenses—food as sustenance in times of hardship, food as a way to bring family together, food as a source of childhood and childlike amazement, food as an economically and politically charged entity, food as a form of memoir, and food as a career (amongst others). The topic for the course—food—has been chosen because of its universality and significance. As humans, we must interact with food on a daily basis. Sometimes these interactions are commonplace and banal, but they can also be charged and difficult, satisfying and rewarding, or influential and life-changing. In this course, we will explore the decisions we make every day when we eat (as well as the decisions made for us) in order to think about where the food we eat comes from, how it gets to us, and who affects that journey.

Additional Details:

This course investigates our relationship with food through several different lenses: food as sustenance in times of hardship, food as a way to bring family together, food as a source of childhood and childlike amazement, food as an economically and politically charged entity, food as a form of memoir, food as a new scientific frontier, and food as a career.  Readings will range from memoirs and other nonfiction to novels, comics, and films. Throughout the quarter, students will be asked to explore their memories of, to scrutinize their relationships with, and to reexamine their views on food.

 

Catalog Description: 
Examines a different subject or problem from a comparative framework with an interdisciplinary perspective. Satisfies the Gateways major/minor requirement. Offered: AWSp.
GE Requirements: 
Individuals and Societies (I&S)
Writing (W)
Credits: 
5.0
Status: 
Active
Last updated: 
August 4, 2017 - 9:12pm
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